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| Recipe Name | Watta Aleesh, Whata Alyshe |
| Ethnic Origin - | Mideast | Source - | Family Recipe |
| Food Category | Main dish |
| Recipe Description | Stuffed grape leaves |
| Instructions | Mix thoroughly together ground lamb, rice and |
| seasoning. Lay out precooked moist grape leaves flat. |
| Add a table spoon of mixture and tightly roll into one |
| or two grape leaves folding over ends tight. Steam in a |
| covered pot until tender. |
| Utensils | Mixing Bowl |
| Vegetarian |
| Time to Prepare | 1 hour |
| Number of Servings | 4 |
| Calories/Serving |
| Nutritional Info | Excellent |
| Recipe ingredients: |
| Ingredient | Quantity | Comments |
| Grape leaves | 16 | blanched |
| Lamb | 1 | pound ground |
| Rice | 0.5 | cup, white long grain |
| Allspice | 1 | tbsp. |
| Black Pepper | 1 | tbsp. (to taste) |
| Salt | 1 | tsp (to taste) |
| Lemon | 1 | fresh squeesed |
| Monday, November 19, 2007 | Page 18 of 19 |